Castel Marie-Louise***** - La Baule
News
New Cuisine concept: "Surprise Menus", let our Chef guide you !
Eric Mignard is delighted to present his new Cuisine concept:
An Ode to exploration!
An Ode to exploration!
"I’m taking you on a trip… near or far, where the dishes created for the “Surprise” dinners are prepared with fresh and authentic produce. We let our spontaneous inspirations run loose with the seasons. No need to choose... simply state your preferences and then trust me and let me guide you!
I sincerely hope you enjoy your evening."
Eric Mignard
Head Chef
"I propose selected wines to accompany your gourmet adventure. Everything will be created so that your menu is bright and magnified; in a nutshell sublime. Our cellar of rare and quality vintage wines will enable me to guide you towards the perfect choice to accompany your meal."
Domitille Duchemin
WineWaiter
The “Marie-Louise” Surprise Menu
3 dishes, cheese & 2 desserts
Here is a preview of the seasonal produce being used:
langoustines, shellfish, citrus fruit, foie gras, squid, wild herbs, bass, monkfish, sole, mango, spring onions, saffron, heritage poultry, red berry fruit, chocolate, lemon, basil, cherries, apricots...
Net price (drinks excluded): €78
The “Exploration” Surprise Menu
Based on a seasonal product (e.g. Blue lobster, Saint-Jacques scallops, truffles etc.) prepared 3 ways, cheese & dessert
Net price (drinks excluded): €98
Wines with the menu: €42
> Reservations: +33(0)2.40.11.48.38.
